This was my second Blue Apron meal, and it was quite tasty! I've never cooked freekeh or beats before, but it was really easy and delicious! I'd make this again in a heartbeat. The blue cheese really evened out the acid of the salad, and complimented the steak.
http://www.blueapron.com/recipes/flat-iron-steaks-with-freekeh-beet-salad-gorgonzola
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